Café Belge hosts Michelin-starred Yves Mattagne

11 May, 2015


Café Belge, the Belgian Grand Café at The Ritz-Carlton, DIFC, is starting its spring season with a guest appearance from two-Michelin-starred Belgian chef Yves Mattagne, as well as a new sharing-style menu, and the launch of a daily happy hour. Mattagne, who is currently head chef in Brussels’ two Michelin-starred restaurant Sea Grill, will host a series of evenings at Café Belge, from 11-13 May. With a heavy focus on seafood, Mattagne has created a five-course degustation menu, as well as a series of à la carte dishes.

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