Hilton reveals new F&B concepts in Dubai
09 July, 2015
HOTELIER MIDDLE EAST
In an interview with Caterer Middle East, Hilton Worldwide vice president food and beverage, Europe, Middle East and Africa Simon Lazarus said the organisation is slated to open 15 third-party concepts in EMEA in 2015, with the GCC to see approximately 5-6 of these, to add to its existing portfolio of more than 30 such EMEA partnerships. One of the examples he revealed was with the DoubleTree by Hilton Hotel Dubai — Jumeirah Beach, which would see three of these.