La Serre’s Izu Ani works on development kitchen

06 July, 2015


La Serre Bistro and Boulangerie head chef Izu Ani’s next project is to open the La Serre Research and Development Kitchen, where chefs can experiment with different ingredients, techniques and style, while exploring the world of creative gastronomy. The research kitchen will be wholly connected to La Serre in that newly-created dishes and techniques can be trialled in the restaurant the very same night. Ani revealed: “The initial concept has been accepted – we’ve got the site in the old Qamardeen souk. It’s going through renovation at the moment, and we are looking at starting it in the second quarter of next year.”

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