New restaurant for Grand Hyatt Dubai in March
08 February, 2016
HOTELIER MIDDLE EAST
The Grand Hyatt Dubai is introducing a new dining concept with four distinct menus. The Collective, due to launch in March 2016, will be divided into four micro-concepts, each serving food from live kitchens, as well as from à la carte menus. The four micro-concepts are the Levant Emporium, the Grill Bar, the Bakery and the Bombay Café (which will focus on Parsi cuisine). The hotel has stated that each of the four menus will focus on using seasonal produce.