Time Hotels gets official Slow Food approval
14 September, 2015
HOTELIER MIDDLE EAST
Time Oak Hotel & Suites and Time Grand Plaza have received the official ‘snail of approval’ from Slow Food Dubai, becoming the first hotels in the Middle East to be recognised with this accolade. To qualify for the award, the Time Hotels culinary team had to create over 50 dishes from scratch, using only locally sourced ingredients. The food and beverage team at Time Hotels has been working in partnership with the Slow Food Dubai Chefs Alliance since early 2015, to promote the benefits across the hotel’s restaurants and banqueting facilities.