Dubai
Hakkasan
Cantonese Cuisine At Hakkasan

After successful debuts around the globe, Hakkasan, the Brit-bred, Chinois-chic chain of eateries brought its take on Cantonese cuisine to Dubai's Jumeirah Emirates Towers Hotel in 2011. The kitchen is overseen by acclaimed chef Andy Toh Chye Siong, and the design is a modern and glitzy take on Shanghai glam with an outdoor dining deck that showcases a lush wall of vegetation and oak latticework, and a lounge dressed in black and gold that comes courtesy of Parisian design firm Gilles & Boissier.

The menu features a number of Hakkasan's signature dishes, including the stir-fried black pepper rib eye and dim sum offerings. But Chef Andy has also developed a number of creations exclusive to the Dubai location.

+97143848484
Website
55.28217603 25.21769129
https://www.google.com/maps/place/Hakkasan/@25.21769129,55.28217603
Location
  • 1
  • Hakkasan
  • Hakkasan

    Fri from 12:00 to 16:00, 19:00 to 01:00, Sun to Thu & Sat from 19:00 to 01:00

    +971 [0] 4 384 8484

    reservations@hakkasandubai.com

    Jumeirah Emirates Towers, Shk Zayed Rd, Trade Center 2, Zaa'beel

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