Colourful Cuisine At Rang Mahal
Award-winning chefs cook up colourful culinary masterpieces at Rang Mahal. Within the JW Marriott Marquis lies this extravagant dining experience, decked out with massive murals and epic pillars. However, the real crowning moment is the exceptional food.
Born from the brilliant mind of Michelin-starred chef Atul Kochhar, he creates Indian cuisine with contemporary styles and cutting-edge techniques, always using the freshest locally sourced foods. From hearty starters of lamb masala to gigantic shrimps dipped in Goan curry, Rang Mahal guarantees an authentic and flavoursome adventure.
And their culinary expertise hasn't gone unnoticed. Head Chef Amrish Sood was the 2014 winner of the BBC Good Food Chef of the Year, marking this restaurant a city must.
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