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بلو إيلفينت
استمتع بنكهات بلو إيلفينت
ما يدعو عشاق المائدة التايلندية للعودة مراراً وتكراراً إلى "بلو إيليفنت" هو نكهاته المميزة وأطباقه التقليدية الفريدة. لم يشهد المطعم تغيرات كثيرة منذ افتتاحه قبل 15 عاماً في فندق البستان روتانا، حيث يقدم لضيوفه دروساً في الطبخ وعروضاً خاصة على البوفيه المفتوح. استمتع باستكشاف قائمة مأكولاته الغنية التي تشمل أصناف الكاري التايلاندي الكلاسيكي وأطباق باد تاي وديم سام، إضافة إلى خيارات مبتكرة مثل سمك القاروس الطازج بالليمون الحامض.
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الهاتف
+97142820000
البريد الإلكتروني
الموقع الإلكتروني
55.3453238 25.2478714
https://www.google.com/maps/place/بلو إيلفينت/@25.2478714,55.3453238
الموقع
  • 1
  • Blue-Elephant
  • بلو إيلفينت

    الأحد إلى السبت من 12:00 إلى 15:00 و من 19:00 إلى 23:30

    +971 [0] 4 282 0000

    dubai@blueelephant.com

    البستان روتانا, القرهود, ديرة

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  • AMAZING STAFF SPECIALLY CECILIA
    Upon entering the restaurant the staff was already there to greet & escort us towards our table. Loved the ambience! Michelle was very nice & welcoming! Porna was amazing, fast & efficient! Food was fantastic, Tom Yam Koong soup, Green curry, Roasted Duck, & our favorite Mango sticky rice, everything was exceptional!!!! Now Ceceilia, was the highlight!!! She was very keen & attentive, excellent customer service especially on checking not only us but all the guests!!! We had a great conversation & she was taking care of us very well! She's really fantastic! Looking forward to see her again on my next visit! As always, I keep coming back here because of the marvelous service provided by the staff & sumptous food! Thanks again Bambooda team: Michelle, Porna & Ceceilia! Will bring more friends next time! Gracias!
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  • “Pattaya Brunch”
    We both had the great pleasure of attending the first Pattaya brunch in April and we had such a memorable day we promised ourselves that we would return for another one, well we did just that yesterday and we had a wonderful time enjoyed 6 courses of the most amazing food with impeccable service from Joshmer. I can pay this wonderful restaurant no higher a compliment than by recommending anyone visiting or staying in Dubai to give this restaurant a try you will not be disappointed I assure you. With sincere thanks to Cecilia (for keeping our table for us) Mr Amit for taking the time to come and welcome us back while being very busy this in my opinion shows the quality of an establishment when a senior member of the management takes the time to greet you personally. All in all a wonderful afternoon spent enjoying food of the highest quality.
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  • Date Night.
    Starting off my night with this beautifully presented Pattaya Drink, which is one of their signature mock tails served in what reminded me of a Bamboo Shoot.🎋 My love for citrus is strong so I enjoyed this refreshing drink packed with flavors from a mix of fruits, one cannot visit Thailand and not ask for a Pattaya Drink, am I right? My personal favorites! Kung Rad Sod Ma Kam. Peppered Prawns Bambooda a signature dish that stole my heart. Stir fried Prawns in a rich tamarind sauce tossed with assorted veggies and topped with crispy shallops tender and juicy prawns that melted in my mouth, giving a strong peppery after taste (almost spicy) you won't want to miss out on! An absolute pleasure being introduced to this Indonesian delicacy the "Nasi Goreng" which was something new and a fairly interesting dish for me to get into. Wok fried rice and chicken tossed up in soy sauce and chicken satay and Asian greens topped up with a friend egg and shrimp crackers - NOW this was a cracker of a dish. Bold, fragrant and an authentic dish that was delectable enough to make me go for a second helping even thou I was stuffed to the brim. Recommended, if you adore fried rice and want to try an Authentic version of it! Hitting the nail on why I love doing what I do is getting the opportunity to try authentic dishes like this GEM! Some might hesitate to try this unique dessert but I assure you, it was brilliant. An Authentic Asian dessert presented beautifully in the most Authentic set up, one cannot help but get completely mesmerized when dining at Bambooda. Ploy Sam Se. How it must be eaten? Vibrant coloured coconut jewels in coconut milk has to be taken in a small bowl with crushed ice, mixed well and then eaten cold (AED38). First time trying "Ploy Sam Se" and I must tell you'll THIS DESSERT WORKS, the strong essence of the coconut milk and the jewels was a party in my mouth and the presentation just got me all the more excited to dig into this Authentic creation bought to us from Thailand. Dinner at Bambooda was fantastic with the whole place being romantically lit up with wooden bamboo decor and plants all around greeted by a beautiful indoor built waterfall. What's to love about Bambooda. 🌺Apart from feeling like your dining outdoors in an indoor setting, the food served here is highly authentic Thai and Pan Asian cuisine from Thailand, Malaysia, Indonesia, Korea and Vietnam. Chef Amara the head chef at Bambooda the hands of an Asian goodness and will amaze you with here culinary skills! 🌺My starter was a Bambooda Platter of crab sticks, chicken wontons, chicken satay, vegetable spring rolls, deep fried minced prawn and tempura along with a grapefruit and prawn salad (Thai special). In authentic words yam-som o, thung thong, po pia pu and po pia thod served with peanut sauce, chilly sauce with pineapple and carrot, chilly sauce and pulm sauce. 🌺Main course was the lovely peppered prawns, Indonesian special nasi goreng and my favorite Thai green curry with sticky rice. 🌺The Staff was extremely welcoming and friendly making my dining experience even more special here at Bambooda What's impressive is the knowledge each staff member has on the varieties available on the Menu, it's very helpful and spot on! 🌺Friday's Bambooda has the Pattaya Avenue Brunch from 12:30pm-4pm which includes 7 waves (food served in courses on the table) AED299 inclusive of house beverages. 🎋🌊⭐️ I loved it and can't wait to go back!
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