Enjoy Fine Indian At Ashiana
Fine Indian restaurant Ashiana is a favourite of Dubai's high-end scene. The kitchen is run by Michelin-star chef Vineet Bhatia, widely considered one of the Indian culinary world's brightest stars. His menu of contemporary Indian fare is pitch-perfect, blending familiar flavours in entirely unique ways. Every meal is truly finger-licking good.

Befitting divine dishes like the Junglee Tandoori — tandoori smoked guinea fowl served with slow-cooked black lentils and wok-tossed bok choy — the décor is also a work of art, with intricate wooden latticework screens, beautiful paintings, and hand-hammered chandeliers.
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55.313949 25.261808,55.313949
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  • مطعم Ashiana
  • Ashiana

    Sun to Thu from 12:00 to 15:00 and from 19:00 to 23:00, Fri to Sat from 19:00 to 23:0

    +971 [0] 4 207 1733

    Sheraton Dubai Creek Hotel & Towers, Baniyas St, Riggat Al Buteen, Deira

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  • Visit to Dubai
    The food is a buffet style, help yourself. The starters were good but could have done with coding to spice levels. The main courses were tasty and good. Entertainment is what the restaurant special excellent singing and playing.
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  • Best Indian in Town
    Got to visit this restaurant at Sheraton Creek, very authentic decor and ambiance,service from start to finish was awesome. Previously I had visited japanese buffet restaurant here, which has been my favorite, vivaldi at this location is super too especially when it comes to a restaurant with amazing view and atmosphere. Loved the food too, menu has got good choices and well organized. Thanks to Anil and team for making our dinner so special. Lat but not the least, saif singer was very energetic and passionate for his performance.Good musical show.
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  • Good Indian Food ??
    We went for a quick lunch close to their closing time which perhaps explains their rushed service and inconsistent dishes. For starters we ordered mix grill platter which was good. For mains we ordered butter chicken, zeera rice, sag aloo and pindi chole. Pindi Chole was very disappointing. For dessert we ordered kulfi and gajjar halwa (very good). Our server Kritika was attentive and efficient.
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