Claypot
Discover Spice And Music At Claypot
Head to Claypot for an entertaining evening of Indian food and music. The orange, red and deep brown decor reflects the rich spices found in Indian cuisine, with tapestries adorning the walls to give warmth and character. The menu features dishes from Northern India, with the Rogan-e-Claypot and the dal makhani coming well recommended. To add to the evening's entertainment, there's a band playing Bollywood songs and music on request.
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+97144409300
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55.20394325 25.11539128
https://www.google.com/maps/place/Claypot/@25.11539128,55.20394325
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  • Claypot
  • Claypot

    Sun to Wed & Sat from 12:00 to 15:00 and from 19:00 to 24:00, Thu to Fri from 12:00 to 15:00 and from 19:00 to 01:00

    +971 [0] 4 440 9300

    Citymax Hotels Al Barsha, Al Barsha 1, Hadaeq Mohammed Bin Rashid

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  • New menu at CLAYPOT!
    Claypot has meticulously crafted the menu to reflect the culinary traditions of authentic Indian cuisine. The new menu offers a variety of options for all the desi food lovers! The restaurant is located on the ground floor of Citymax hotel, Bur dubai. It exhibits vibrant surroundings along with creating a fab ambience with live Bollywood singing. We started off with trying Dahi Batata Puri from their Chaat section and a Vegetarian Kebab platter for starters. The chaat was well made, super juicy with the perfect amount of yoghurt and spices! The Vegetarian Kebab platter included 2 pieces each of Dahi Kebab, Paneer Pudina Tikka, Bharwan Aloo and Tandoori Momos. Dahi Kebab:Seasonal hung curd with roasted cumin and spices, deep fried to golden brown. Dahi kebabs are my fav and definitely on my go to list wherever available. This one was a good take as well; however, I’ve had better dahi kebabs previously. Paneer Pudina Tikka:These homemade cottage cheese kebabs marinated with mint and slow cooked in clay oven, was THE BEST appetizer in this platter. The paneer was SUPER soft and tasted absolute fresh. A must have snack on your visit! Bharwan Aloo:Potatoes stuffed with raisins, nuts and cottage cheese – this was a delicious appetizer! Well cooked, these potatoes went well along with the mint chutney served. Tandoori Momos: These Himalayan vegetable momos were eabsolutely delectable. With the right level of spice and stuffing – it was one of the best starters on the platter. Moving on to the mains, we called for the Subz Biryani and Subz Nu Rattan Korma. Subz Nu Rattan Korma was a melange of spring vegetable in a rich creamy gravy. A must try for all the vegetarians! The Subz biryani was a biryani filled with veggies and mincd greens. It was served along with a bowl of raita which was just as a cherry on top of a cake. This aromatic biryani is definitely worth trying! The place also offers an array of Indian desserts. We tried out their Zafrani Rasmalai amongst the others. This one’s a Bengali delicacy of cottage cheese in a saffron infused sweetened cream, topped with pistachios! The rasmalai was scrumptious and not too sweet – just the perfect taste! All in all, the place is worth a visit for the mouthwatering traditional Desi food, the warmth of which is reflected in their welcoming
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  • Superb Veg thali
    We had vegetarian thali here... fantastic and reasonably priced at 25 dhirams. The roti was hot and one can have as many as one wants.
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  • Non veg thali
    Nice ambience. Had a small play area for the kid. We went for lunch. They offer all you can eat thali both veg (25 aed) and non veg (35 aed). For another 10 aed you will get a half pint. Food is ok. In the thali we had rice, roti, veg, dal, chicken tikka, a gravy chicken, fish and sweet dish. Service is slow but it was relaxing and we were done in an hour.
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