La Serre Bistro & Boulangerie

La Serre Bistro & Boulangerie
French Delicacies At La Serre

Housed in a two-story glass cube-like structure that juts out from Vida Hotel's downtown outpost, La Serre scores high in style. But make no mistake—it's the food that is the undisputed star.

Chef Izu Ani — who earned his fame at top Michelin-starred restaurants like London's The Square and La Bastide Saint Antoine in the South of France —dishes out an ambitious French-Mediterranean menu to an ever-eager crowd. In the downstairs Boulangerie, he serves truffle scrambled eggs and fresh baked breads for breakfast, and Provencal-style ratatouille topped with feta and whole-baked Camembert with country bread for lunch and dinner. Upstairs in the Bistro, it's a more formal affair, with plates of crab and prawn croquettes, grilled courgettes with truffle potato mousseline, and whole fillets of sea bream baked en papillote, all served in a white-on-white dining room.

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55.2746585 25.19010145 Serre Bistro & Boulangerie/@25.19010145,55.27465850
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  • Bistro a pekařství La Serre
  • La Serre Bistro & Boulangerie

    Sun to Sat from 06:30 to 22:30, Ramadan Times from 06:30 to 10:30 and from 12:00 to 15:00

    +971 [0] 4 428 6969

    Vida Downtown Dubai, Shk Mohd Bin Rashid Blvd, Burj Khalifa, Zaa'beel

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  • Family breakfast
    First visit to this place, food is of an excellent quality and the restaurant has a nice ambiance. Poached eggs were perfectly cooked along with nice pastries and crepes. Prices slightly on the high side, but this Dubai. Well worth a visit.
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  • Excellent
    I have eaten here three times, and each time the consistency of the quality of the food has not disappointed. One of the key elements of any fine dining is the consistency of the menu offered and the ability to serve the food to a high standard. The ambience, the dining room and the service is all excellent. I will eat here many more times, note I eat in the worlds top restaurants and although this is not a Three star Michelin it is very good.
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  • Great Food --- Service staff needs training
    We went on a Saturday evening ... The place was not busy at all. The restaurant atmosphere is really great (lightings - table set up - decorative items ). The whole place is elegant. Menu choice is fine . Menu is pretty well balanced.Food quality and portion size :perfect. However 2 issues : service staff requires some training in terms of wine service . table clearing . The wine : we had selected wine by glass . The waiter started serviing teh 2 of us however when he started pouring the wine in the glass of the 3 rd person , it was not even half the desired portion. He simply wnet away for a couple of minute and poured some wine for another bottle of the same kind. This is not what you expect to see happening from a fine dining restaurant . The wine list is really really expensive ... Something shoudl be done here. The service : in between each dish,. the waiter kept on coming to remove bread crumbs but the dirty plates were not removed . So what is the point ? One waiter particularly had a very casual body language . When taking order , he would lay on the chair that was not occupied . It looked so odd. Overall : we woudl come back for the food only . The service was a disappointment. Some basics of F&B service should be revised .
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