La Serre Bistro & Boulangerie

La Serre Bistro & Boulangerie
French Delicacies At La Serre

Housed in a two-story glass cube-like structure that juts out from Vida Hotel's downtown outpost, La Serre scores high in style. But make no mistake—it's the food that is the undisputed star.

Chef Izu Ani — who earned his fame at top Michelin-starred restaurants like London's The Square and La Bastide Saint Antoine in the South of France —dishes out an ambitious French-Mediterranean menu to an ever-eager crowd. In the downstairs Boulangerie, he serves truffle scrambled eggs and fresh baked breads for breakfast, and Provencal-style ratatouille topped with feta and whole-baked Camembert with country bread for lunch and dinner. Upstairs in the Bistro, it's a more formal affair, with plates of crab and prawn croquettes, grilled courgettes with truffle potato mousseline, and whole fillets of sea bream baked en papillote, all served in a white-on-white dining room.

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55.2746585 25.19010145 Serre Bistro & Boulangerie/@25.19010145,55.27465850
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  • Bistro a pekařství La Serre
  • La Serre Bistro & Boulangerie

    Sun to Sat from 06:30 to 22:30, Ramadan Times from 06:30 to 10:30 and from 12:00 to 15:00

    +971 [0] 4 428 6969

    Vida Downtown Dubai, Shk Mohd Bin Rashid Blvd, Burj Khalifa, Zaa'beel

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  • Visited La Serre last evening
    Visited La Serre last evening based on a very positive previous experience in 2017. To say we were disappointed is an understatement. Whilst the food was to a good to high standard, the service was very poor. Slow, inattentive and a lack of knowledge left us without a wine menu and dessert menu until we asked for it. One of our party was not drinking, however every time wait staff visited our table they tried to fill his glass. For a high end restaurant with high end prices we were left underwhelmed by our experience.
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  • Breakfast is so and so
    Tried for breakfast but not impressed. Flavoured coffee was too sweet. Eggs benedict were lacking taste. Our waitress was nice and polite. Haven’t tried the restaurant yet.
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  • Just amaaaaaaazing
    Thanks to our exceptional waiter Siddig who went above and beyond to make our lunch truly amazing. You must promote him. Also super French food.
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