STAY By Yannick Alléno

STAY By Yannick Alléno
Culinary Marvels At STAY

In the realm of celebrity chefs, French native Yannick Alléno is of the highest regard. After all, he's fast-building a global culinary empire, and his efforts in Paris include the restaurant at Le Meurice, for which he was awarded three Michelin stars. So his debut in Dubai — with three restaurants at the One&Only The Palm — was one of the city's most anticipated.

At STAY, Alléno integrates classic French cooking with contemporary techniques. It's fine French food, but not at all pretentious, along with a pastry counter where desserts are custom-made. Just like the visual wonders on the plate, the restaurant has style to spare, from the high timber walls and white pillars, to the vaulted ceiling dripping with black chandeliers. There are more than a few reasons to stay here.

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55.13381715 25.09897127 By Yannick Alléno/@25.09897127,55.13381715
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  • مطعم STAY للشيف يانيك ألينو
  • STAY By Yannick Alléno

    Sun to Sat from 19:00 to 23:00

    +971 [0] 4 440 1030

    One&Only The Palm Dubai, Nakhlat Jumeira, Jumeira

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  • Special Occasion
    We dined here to celebrate our engagement during a recent trip to Dubai. The table was beautifully set outside with rose petals sprinkled everywhere, a nice romantic touch. Joe our waiter was spectacular, very friendly & knowledgable about the menu, wines & Dubai itself. We opted for a chianti wine which was really reasonable & went well with our meal. As truffle lovers we both decided on the 4 course truffle menu, the food was exceptional, the foi grais was outstanding. The only dish that we feel didn't work was the chocolate mouse, pear & truffle dessert. Other than that it was an exceptional evening, make sure to try the complimentary chocolates at the bar before you leave.
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  • Three Star Michelin
    A rare jewel, especially when the 3-star Chef Yannick is in Dubai from France, the restaurant notifies when this happens. Outstanding in every way, food, service ,setting. Go for it if you can afford it, of course
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  • Best Ever ....
    We have eaten here many times and have never been disappointed. The Christmas menu and the caviar menu were well beyond anything you could have wished for. The wine pairing with both meals was excellent and not over priced. Chef Renaud is a master of his craft. And as for the deserts, wow !!!!
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