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Table 9
Dine At Table 9
Table 9 is an award-winning restaurant known for its innovative approach to modern European cuisine. Located in the Hilton Dubai Creek, Table 9 is run by Gordon Ramsay alum Chef Darren Velvick, who has created a seven-course tasting menu celebrating both seafood and meat fare. If you're looking to host a private dinner, check out the private dining room with floor-to-ceiling windows and dedicated staff. The private dining room can accommodate up to 20 guests around one large or several small tables.
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+97142127551
55.3184817 25.2601565
https://www.google.com/maps/place/Table 9/@25.2601565,55.3184817
Location
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  • مطعم TABLE 9
  • Table 9

    Fri from 12:00 to 16:00, 18:30 to 23:00, Sun to Thu from 18:30 to 23:00, Public Holidays from 18:30 to 23:00

    +971 [0] 4 212 7551

    contact@table9dubai.com

    Hilton Dubai Creek, Baniyas St, Riggat Al Buteen, Deira

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  • Rating image
  • Cooking class
    I had an amazing experience at table 9 restaurant in Hilton Dubai Creek. It’s the first time i attend a cooking class. Chef Fetty was very friendly and the session was very informative. She taught me great cooking tips and i cooked my 3 course dinner myself under her supervision. I will definitely repeat it.
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  • Very good!
    We went for dinner to table9 and were absolutely satisfied! Modern interior, fitting to the architecture of the Hilton, dominated by Glass and Chrome. Of course our expectations were high as Gordon Ramsey left his fingerprints in the kitchen there, even it is was some years ago. But the young chef is actually doing a great job. On the menu you find mostly classics of the fine European kitchen, of course with main inspiration from the French kitchen. We had the quail, the slow cooked octopus salad, foie gras & the lamb, everything was amazing. The chef came himself to serve the main courses. Good wine choice and everything to absolute fair prices compared to what you usually pay in Dubai in similar locations. Very nice staff and excellent service. We can recommend!
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  • Lovely and unique dining experience
    My review for Table 9 – Founded by Nick & Scott, who were trained by the famous Gordon Ramsay, this restaurant lived up to the high expectations that I had. The burrata salad was unique in presentation and I have never seen a burrata dish like this as the burrata was not the star since it was a small amount. Instead, there was a large portion of quinoa which caught my eye first. Despite this, the burrata was light and delicious. I was very impressed with the flavours on the slow cooked octopus. The octopus was cooked perfectly and when I finished it all, I wished I had some more as it was so good. The three cheese ravioli was the only dish that disappointed me as the pasta was too thick from what I usually have elsewhere. The ravioli would have been better if it was rolled more to make it slightly thinner. The filling and the three cheeses were tasty nonetheless. The seafood bomba rice was beautiful for the presentation and I loved seeing the large prawns on top of the rice. I had to dig through the rice to find the scallops, which was something that I did not like to do because the scallops should have been visibly shown on the plate, otherwise, for other guests, it would just look like a prawn dish. The seabass fillet was not presented too well on the plate but it was delicious. I enjoyed the onions in between the fillet, bringing out more flavour from the seabass. The chef’s dessert platter was a taster of all the desserts offered on the menu. My favourites were the white chocolate parfait, poached apple, and the tiramisu and macarons. Each of the desserts were so beautiful and perfectly sweet. The tiramisu and macarons was basically a chocolate bomb with hot chocolate sauce poured on top to break it apart exposing the delicious coffee mousse, macarons, and berries. This restaurant deserves a rating of 4/5. I ordered the burrata salad for 50DHS, slow cooked octopus for 50DHS, three cheese ravioli with sage for 60DHS, seafood bomba rice for 120DHS, sea bass fillet for 125DHS, and the chef’s dessert platter. The pricing of the dishes here were normal for the type of cuisine that is offered here. The service that I received here was perfect, where the servers, manager, bartender, and head chef coming by our table to make sure that everything was going well for us. The ambience of this restaurant was very chic and modern and I absolutely loved the decor. The mirror decor all around made the restaurant look bigger than it actually was. Along with this, it was a causal fine dining setting so dressing up was not necessary which was a huge delight for me as I get lazy at times. ...
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