Table 9
Award-winning European cuisine

Table 9 is an innovative hotel restaurant run by several of Gordon Ramsay’s protégés. They are famously known for their original menus and personalised dining experience. Open since 2011, Table 9 has become popular among foodies and has won several awards for its modern approach to European cuisine.

You’ll be sure to impress anyone you bring to this restaurant, thanks to the high quality menu and luxe atmosphere of the place. It’s a hotspot for private dinners and brunches. The seven-course tasting menu provides a delicious assortment of seafood and meat, but the dessert menu is something you definitely shouldn’t ignore.

Whether you’re looking for a chic brunch, a family meal, or a special dining experience, pop over to Table 9 at Hilton Dubai Creek. An extraordinary experience awaits – no matter what occasion.

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Telephone
+97142127560
Website
55.318217 25.259841
https://www.google.com/maps/place/Table 9/@25.25984099999999,55.318217000000004
Location
  • 1
  • Table 9
  • Table 9

    Fri from 12:00 to 16:00, 18:30 to 23:00, Sun to Thu from 18:30 to 23:00, Public Holidays from 18:30 to 23:00

    +971 4 212 7560

    dxbdc.table9@hilton.com

    Hilton Dubai Creek, Baniyas St, Riggat Al Buteen, Deira

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  • Rating image
  • Disorganized and Unprepared Experience
    We went to table 9 cooking class this weekend. It was very much so a disaster from the start. We were told to be there for 4pm to get started, however the class didn't start until 4:45pm. We were given printed out menus, and each of us had different things on ours and multiple copies of the exact same recipe. We had three options, salmon, risotto, and chicken for the main, but THEY DIDN'T HAVE CHICKEN. When one lady complained, the chef miraculously found some, but everyone else had ordered by that time. The starter on the front of the page, the spinach and goat cheese salad, looked amazing however when we went in there we were given a completely different salad, quite basic to be honest. The recipe for the main had salmon, vegetables and potato fondant, which a majority of my group were excited to make, except that they didn't make the potatoes or even give us potatoes at all. We had salmon and veg. There was no cutlery on the table and we had to ask between each meal for cutlery. The water glasses were never full and we were often done our food by the time we got water. We were all tired by the time the dessert round came about, and the restaurant was open to the public by then so we asked for our dessert to just be sent out to us. The server told us no, that we had to go back and make it. Eventually the chef agreed to make it for us, however, I really don't think it would have been appropriate for us to be back there cooking while the restaurant was being served. An example of timeliness coming into play. The chef was nice but hard to hear. Overall, I rate this experience not good, I wouldn't recommend it to any of my friends, and I'm sure there are way better cooking courses and restaurants out there.
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  • What has happened to this restaurant?
    We dined here 5 years ago and it was by far the best dinner experience ever and that's why we were excited when we reserved the table once again to this restaurant few days ago. We arrived excatly that time when we had a reservation and there was nobody inviting us welcome. We peeked to the restaurant and it was empty, also kitchen... No staff and no other customer. There is another restaurant next to this and waitress from there asked to us wait a couple minutes. We were wondering whats going on, why kitchen is empty and clean and why for example wine fridges were half empty and not on. Then this other waitress (looked like some manager) came and told us that because we were only customer for that night, the other restaurant will do our food. Excuse me, what? We want to dine this fine dining place and some other mediocre kitchen will prepare our meal because we are only customers for today.. Well, we decided to leave. Who knows, maybe food done by other restaurant can be good, but i don't think fine dining restaurant business works like this. Even though this manager promised that the food we order will be served for us is not enough when you have pretty big excpectations. This is not accetable bahaviour at any level. Very disappointed.
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  • Very good food, friendly and efficient service
    We arrived just before last orders (having arrived on an evening flight) but we’re immediately made welcome. The service was friendly and efficient (as we like it) but not rushed. The food was excellent, a relatively small but varied menu. A great start to our short break in Dubai.
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