Indego By Vineet
Enjoy Specialties At Indego By Vineet
Modern Indian culinary master Vineet Bhatia was the first Indian chef to receive a Michelin star. He first earned one star as head chef at London's Zaika restaurant. So, his debut in Dubai — a city that takes its Indian food seriously — was highly anticipated. Bhatia currently consults in two restaurants in the emirate: Indego by Vineet was his first. And he's in fine form here, serving a range of dishes that blend Indian flavours with European techniques.

His menu is made up of dishes like the Herb Chop, an herb-crusted lamb chop served with chutney upma (a south Indian thick porridge), goat's cheese samosa, baby carrot thoran (a chopped vegetable medley) and carrot foam.
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+97143176000
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55.14379096 25.08551021
https://www.google.com/maps/place/Indego By Vineet/@25.08551021,55.14379096
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  • 1
  • مطعم Indego By Vineet
  • Indego By Vineet

    from 12:00 to 24:00, Thu from 12:00 to 01:00

    +971 [0] 4 317 6000

    resbook.grosvenorhouse@luxurycollection.com

    Grosvenor House Dubai, Al Seyahi St, Marsa Dubai, Jumeira

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