From the culinary masterminds behind the Michelin-lauded vegetarian eatery AVATARA, comes another delightful dining concept. Revelry, located in Dubai Hills Estate, serves up tiny plates of modern Indian food curated by chef Rahul Rana.

The portions may be small, but the dishes are big in flavour. Walk in through a long corridor lined with high tables to enter the atmospheric main restaurant area. Upbeat music, foliage hanging from the roof and accents of green, maroon, gold and wood set the vibe of the place.

Sample Indian specialities at Revelry

The menu boasts choices from the four corners of the country. From a spicy Punjabi-style paneer khurchan taco to a Chettinad chicken leg that will take you on a nostalgic trip to Tamil Nadu and a chicken tikka dim sum that fuses the best of North and East India, there is so much to savour.

Mains also come in little individual portions – perfect for those who love variety. Highlights include the lamb sukka kallapam and butter masala pasta drizzled with coriander pesto. Don't leave without trying something from the sweet side of the menu – with our top pick being the aamras (mango) cheesecake.

Revelry is a great spot for an after-work dinner with colleagues or a large group meal with friends. They also offer a business lunch, which includes two starters and one main dish for AED59 and an option to add a side or dessert for an additional AED10-12.

Sample Indian specialities at Revelry

Go on a shopping spree at Dubai Hills Mall or discover other modern Indian eateries in the city.

Revelry

Curators recommend