The best celebrity chef restaurants in Dubai

The enigmatic British chef and restaurateur Gordon Ramsay needs little introduction, thanks to a career involving Michelin stars, successful television shows and award-winning dining concepts. Some of Ramsay’s international favourites have found memorable addresses in Dubai, so enjoy classic British fare at Bread Street Kitchen at Atlantis, The Palm and show-stopping cuisine at Hell's Kitchen at Caesars Palace Dubai on Bluewaters Island.

Inspired by his hometown of Modena – known for sublime food, art and supercars – Massimo Bottura's experimental take on Italian cuisine helped make Osteria Francescana one of the best restaurants in the world. Dubai is home to one of his newer gems, Torno Subito, a chic yet casual 1960s-style eatery where you can enjoy playful Italian delicacies by the water. Expect crowd-pleasing dishes, including the trademark cacio e pepe and tagliatelle ragu.

Forging his own path based on the techniques and teachings of his distinguished French mentors, Mauro Colagreco is a culinary force to be reckoned with. He blends his Argentinian heritage with the Italian ancestry of his teams to create dishes that strike a resounding chord. He helped create magic at France's three-Michelin starred Mirazur – named the World's Best Restaurant in 2019 – and now he's the talent behind the supremely sophisticated fare at Celebrities and Beach Bar & Grill at One&Only Royal Mirage.

With over 20 years in the game, Akira Back's style embraces his zest for adventure. He's a prolific restauranteur with a global presence. Dubai is on that star-studded list of notable eateries too, with the eponymous Akira Back at W Dubai – The Palm featuring bold Japanese cuisine with Korean and international influence. Alternatively, Paru at Caesars Palace is home to modern Japanese fare.

Jason Atherton has seen Dubai's food scene evolve over his many years in the industry. The Gordon Ramsay protégé worked at Verre, before returning to his native UK and carving out a formidable reputation in his own right. He later returned to Dubai to open the ever-popular Marina Social. Here, you can enjoy Michelin-quality food in a smart casual setting, enhanced by an open kitchen and a British menu designed for sharing. 

Pierre Gagnaire's fearless approach to cuisine is what makes him a trailblazer in the global fusion movement. The French cuisinier with Michelin-starred restaurants delights by playing with his food, matching diverse flavours for rich and memorable dishes. His penchant for the eccentric is also apparent at his Dubai-based restaurant and lounge, Pierre's TT at Dubai Festival City. Playful and young in its surroundings, the menu is diverse enough to satisfy global gourmands.

The hotels on Palm Jumeirah draw crowds not just because of the one-of-its-kind location, but also for the culinary star power. Take for instance legendary chef Yannick Alléno, whose contemporary take on traditional French cuisine has been attracting foodies at One&Only The Palm since 2010. From the glamorous design to the impeccable plating, prepare to enjoy a sophisticated dining experience.

The late chef Joël Robuchon – once named ‘chef of the century’ – delighted gourmands around the world with his exceptional take on French cuisine. Renowned for celebrating seasonal produce and a relentless pursuit of perfection, the influential chef’s restaurants continue to honour his legacy. At L'Atelier de Joël Robuchon in Downtown Dubai, you can expect his greatest hits and more.

If there's one thing German chef Heinz Beck excels at, it's modern European gastronomy. He approaches the cuisine from every angle, innovating with simple ingredients, while keeping nutrition at the heart of the dish. He distills contemporary Italian fare down to its elegant and flavourful core at Social by Heinz Beck, located at the Waldorf Astoria on Palm Jumeirah.

A name synonymous with soulful French cuisine, chef Daniel Boulud has built an international culinary empire of note. At Brasserie Boulud in Sofitel Dubai The Obelisk, diners can discover a ‘gastronomie francaise’ experience with a touch of Middle Eastern influence. The slow-cooked lamb, pan-seared calamari, and housemade burger are all incredible, while the seasonal specials also delight.