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Food & Drink

Dine at Dubai's celebrity chef restaurants

Wed, August 4, 2021

Delight over award-winning tastes at these fine dining venues in the city.

Delight over award-winning tastes at these fine dining venues in the city.


Gordon Ramsay

The enigmatic British chef and restaurateur Gordon Ramsay needs little introduction, thanks to a career boasting several Michelin stars, successful television shows and award-winning dining concepts. Some of Ramsay’s international favourites have found memorable addresses in Dubai, so enjoy classic British fare at Bread Street Kitchen at Atlantis, The Palm and show-stopping cuisine at Hell's Kitchen at Caesars Palace Dubai on Bluewaters Island.


Nobu Matsuhisa


Down-to-earth Japanese food icon Nobu Matsuhisa is a major source of inspiration for discerning clientele across the globe. In 2008, he opened his celebrity-favourite hotspot, Nobu, at Dubai's Atlantis, The Palm, sparking the trend of modern Japanese dining concepts. At this buzzing restaurant, he artfully blends traditional and contemporary cuisine, with a touch of Arabian indulgence.


Massimo Bottura

Massimo Bottura

Inspired by his hometown of Modena – known for sublime food, art and supercars – Massimo Bottura's experimental take on Italian cuisine helped make Osteria Francescana one of the best restaurants in the world. Dubai is home to one of his newer gems, Torno Subito, a chic yet casual 1960s-style eatery where you can enjoy playful Italian delicacies by the water. Expect crowd-pleasing dishes, including his trademark cacio e pepe and tagliatelle ragu.


Giorgio Locatelli

Italian chef Giorgio Locatelli's lineage speaks to his innate talent for food. Raised among dedicated cooks and chefs in Corgeno, a town in northern Italy, he worked his way through restaurants in Switzerland, England and Paris to become one of the world's greatest chefs. Sample his expertise at Ronda Locatelli in Atlantis, The Palm, a laidback eatery that serves authentic Italian cuisine, with all the flavour and none of the pretence.


Akira Back

Akira Back

With over 20 years in the game, Akira Back's style embraces his zest for adventure. He's a prolific restauranteur with 16 restaurants worldwide, and more in the works, each demonstrating his global appeal. Dubai is on that star-studded list of notable eateries too, with the eponymous Akira Back at W Dubai – The Palm featuring bold Japanese cuisine with Korean and international influence. Alternatively, Paru at Caesars Palace at Bluewaters Island is home to modern Japanese fare.


Gary Rhodes

Among many with a Dubai connection, probably the deepest belonged to the late Gary Rhodes OBE. After his first local restaurant, Rhodes Mezzanine at Grosvenor House in 2007, he went on to have a string of successes in the city. Relaunched as Rhodes W1, diners can't get enough of the tender lamb cutlets, roast duck and sticky toffee pudding, while the gourmet steakhouse Rhodes Twenty10 is another must-try dining highlight.

Jason Atherton

Jason Atherton has seen Dubai's food scene evolve over his many years in the industry. The Gordon Ramsay protégé worked at Verre, before returning to his native UK and carving out a formidable reputation in his own right. He later returned to Dubai to open the ever-popular Marina Social. Here, you can enjoy Michelin-quality food in a smart casual setting, enhanced by an open kitchen and a British menu designed for sharing. 


Pierre Gagnaire

Pierre Gagnaire's fearless approach to cuisine is what makes him a trailblazer in the global fusion movement. The French cuisinier earned several Michelin stars by playing with his food, matching unalike flavours for rich and memorable dishes. His penchant for the eccentric is also apparent at his Dubai-based restaurant and lounge, Pierre's Bistro at Dubai Festival City. Playful and young in its surroundings, the menu is diverse enough to satisfy global gourmands.


David Myers

It’s only fitting that the famed ‘gypsy chef’ chose Dubai as a base for his latest venture, a city with millions of visitors. His food takes cues from his eclectic experiences, melting diverse tastes into one plate. He's behind not one, but three culinary gems at Renaissance Downtown Hotel by Business Bay – Bleu Blanc features exceptional southern French specialties and a charming outdoor terrace, BASTA! presents unforgettable tastes from Italy, and Poppy impresses with its late-night lounge vibes.


Vineet Bhatia

One of the most celebrated chefs in the world, Vineet Bhatia is renowned for elevating classic Indian cuisine to new gastronomical heights. Imaginative and experimental, Bhatia's take on food gives fusion a new meaning. Get a taste of his genius at Indego by Vineet, located in the Grosvenor House, or head to Indya by Vineet at Le Royal Meridien Beach Resort & Spa for 'modern progressive Indian' fare.


Yannick Alléno

Hotels on Palm Jumeirah draw crowds not just because of the one-of-its-kind location, but also for the culinary star power. Take for instance Michelin-starred chef Yannick Alléno, whose contemporary take on traditional French cuisine has been attracting foodies at One&Only The Palm since 2010. From the glamorous design to the impeccable plating, prepare to enjoy a sophisticated dining experience.


José Avillez

What sets Portugal's José Avillez apart from his contemporaries is his desire to go the extra mile. Taking cues from his motherland's landscape, from vast oceans to pine forests, Avillez elevates Portuguese cuisine for cosmopolitan palates. It's no surprise then that he chose Dubai to open his first international restaurant, Tasca at the Mandarin Oriental hotel. It's a 'fun-dining' experience, mixing seamlessly into city's multicultural vibes. 


Joël Robuchon

The late chef Joël Robuchon – once named ‘chef of the century’ – delighted gourmands around the world with his exceptional take on French cuisine. Renowned for celebrating seasonal produce and a relentless pursuit of perfection, the influential chef’s restaurants continue to honour his legacy. At L'Atelier de Joël Robuchon in Downtown Dubai, you can expect his greatest hits and more.


Nusret Gökçe

Nusr-Et Steakhouse in Dubai

'Salt Bae' aka Nusret Gökçe rose to fame on social media thanks to viral videos and memes of him slicing meat and sprinkling salt with flair. Since then, he’s served up more delicious surprises at restaurants around the world, including Dubai. The Nusr-Et Steakhouse at Restaurant Village in Four Seasons Resort Dubai at Jumeirah Beach features the very best cuts, warm service and, if you’re lucky, Nusret will be there to sprinkle finishing salt at your table.


Heinz Beck

If there's one thing three-Michelin starred German chef Heinz Beck excels at, it's modern European gastronomy. He approaches the cuisine from every angle, innovating with simple ingredients, while keeping nutrition at the heart of the dish. He distills contemporary Italian fare down to its elegant and flavourful core at Social by Heinz Beck, located at the Waldorf Astoria on Palm Jumeirah


Daniel Boulud

A name synonymous with soulful French cuisine, chef Daniel Boulud has built an international culinary empire of note. At Brasserie Boulud in Sofitel Dubai The Obelisk, diners can discover a ‘gastronomie francaise’ experience with a touch of Middle Eastern influence. The slow-cooked lamb, pan-seared calamari, and housemade burger are all incredible, while the seasonal specials also delight.


Burak Özdemir

An Insta-famous chef that needs little introduction, Burak Özdemir has generated quite a buzz thanks to his super-fast skills in the kitchen and jumbo creations. Bringing his reel magic to CZNBurak in Dubai, everyone can now get a taste of the action. Located on Sheikh Mohammed bin Rashid Boulevard, the restaurant pulls out all the stops with extravagant plates of perfectly-grilled kebabs, magical mezze and divine Arabic desserts served with creative flair – accompanied with rhythmic drums and flaming salt, no less.

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