Plant-powered menus to try in Dubai

Chef Fernando Trocca has taken inspiration from his Argentinian roots to orchestrate a colourful menu at DIFC favourite, SUCRE. Highlighting delicious vegan ingredients, feast on sweet potato and black bean empanadas, spicy cauliflower tostadas and pumpkin paella. These are just a few of the incredible dishes you can savour at this modern Latin-American eatery.

Its sky-high location on the 68th floor of the Address Sky View hotel offers up sweeping views but serious foodies also laud the food served up by Californian-born, Asian-influenced chef Howard Ko. Available for lunch and dinner, vegan diners have a choice of 15 dishes. You're taken care of at every stage – with special breads and spreads starting proceedings.

Farzi Cafe, located in City Walk and in the Mall of the Emirates, is worth the hype. Mixing molecular gastronomy and international techniques with Indian flavours, the late Jiggs Kalra reimagined sub-continental cuisine. Refreshing melon and pomelo chaat and comforting laksa and are just some of the vegetarian and vegan offerings on the dedicated menu.

The aptly named Green Menu at this family-friendly brasserie gives a vegetarian twist to their Francophile signature plates. Be whisked away to Paris while sampling their summery ratatouille (mixed vegetables in a tomato sauce), arugula salad with avocado and goat cheese, or opt for the Beyond Burger with a meat-free patty.

Indulge in multi-course vegan haute cuisine at this renowned waterside Dubai outpost. Whimsical plating and strong flavours reign supreme in dishes like wild mushroom risotto with truffles, the kitchen's take on an aubergine 'Parmigiana' and spiced apple crumble. Luckily for foodies, the restaurant takes pride in catering to everyone, whatever their dietary requirements.

Stunning views of the Madinat Jumeirah's meandering waterways from multiple terraces add to the allure of folly. Whether you choose to sit inside, with a prime view of the open kitchen, or alfresco, you'll be dazzled by the food. Chef Nick Alvis – one half of the duo who launched the eatery – has devised a five-course tasting vegan menu that showcases the culinary flair displayed by the kitchen.

Feast on modern Cantonese cuisine at Hakkasan in Atlantis, The Palm. Take your seat in the cosy booths, decorated in lacquer lattice with powder blue accents, before perusing the plentiful vegan offerings. Pockets of steamed dim sum, Shanghai dumplings and four-style vegetable stir-fry in Szechuan sauce are just some of the elevated options to try.

Vegetarian options entice all diners at upbeat French stalwart Bistrot Bagatelle, but they've also got vegans covered with haute cuisine concoctions. From a Josper-roasted mushroom main to a decadent bitter chocolate torte with coconut sorbet, there's plenty to enjoy. The lively atmosphere, with regular DJ appearances, adds to the allure of this international hotspot.

In the mood for a Beyond Burger served with a side of vegan truffle fries? That, plus vegan 'cheesy' pizzas, meatless fettuccini 'Bolognese' and much more is there to tempt you at Meydan's Foxglove. Their comfort food laden vegan trays will satiate every craving. Exposed brickwork, wood panelling and leather banquets add to the cosy atmosphere at this British-themed venue.

Vegetarians can aways be confident that they will be well taken care of at Indian restaurants and Armani / Amal, an elevated dining experience in Burj Khalifa, does not disappoint. Aside from the spell-binding views, there's a 13-plate 'Cumin' tasting menu which takes you on a meat-free culinary journey. There's also an a la carte vegetarian offering for those who want to create their own feast.