While meat, poultry, and vegetable dishes are on the menu, the restaurant specialises in seafood, with spicy deep-fried cod and hot seafood soufflé packing a particularly potent punch. And just as the fiery flavours transport the diner to Bangkok, the décor of the restaurant – tables of dark wood, evocative artwork and open kitchens where flames leap into the air – ensures that the authentic ambience of Thailand is carried through the whole experience.
Recommended dish: The Pad Kee Mao Talay is well-known as a spicy dish in Thailand. Dig into the delicious seafood wok-fried with Thai herbs, green peppercorns and hot basil.
The Westin Dubai Mina Seyahi Al Sufouh Road, Dubai Marina
+971 4 362 2222