Feast on the hottest summer menus at these top Dubai restaurants

Time Out Market Dubai's pink summer menu brings a refreshing twist to the summer dining experience. Discover 17 unique dishes curated for the occasion, including Reif's spicy salmon maki with pink crispy rice, À La Grecque's syko salad with local figs and soft feta, and 21 Grams' baked beetroot carpaccio with raspberry sauce. For a delightful combination of sweet and savoury, try Pickl's boujee bird – a crispy fried chicken delight with hot honey butter and strawberry ice cream in a soft potato bun.

Monno Ristorante in Jumeirah presents a new artisanal menu inspired by coastal Italian summers. Head chef Federico Bartoli curates a selection of Mediterranean and Atlantic delights, showcasing the best of Italian cuisine. Start with Italian shrimp panzanella salad or slow-cooked octopus. Indulge in dishes like Atlantic lobster risotto, homemade pasta and classic Italian pizzas. Mains include Mediterranean sea bass and lamb roll with provolone cheese. Don't miss the authentic pizzas, including salamino di wagyu and frutti di mare.

Immerse yourself in the refined elegance of Avli by tashas, a Greek-inspired dining destination that offers a sensory experience like no other. With a menu that celebrates the rich flavours of Greece using fresh, light ingredients, every dish tells a story steeped in tradition and passion. Avli crafts exceptional dishes that blend innovation with Mediterranean classics. Indulge in signature dishes like the Dakos salad, octopus salad and jumbo prawn saganaki. For dessert, the ekmek kataifi is a must-try.

Experience the vibrant flavours of Northern Chinese cuisine at Hutong Dubai this summer with their two limited-edition menus. For lunch, indulge in the summer unlimited dim sum menu featuring a variety of dim sum and bao buns, including mapo tofu dumpling and chicken and mala sauce dumpling, for AED98 per person. For dinner, the summer menu offers starters such as the har gow platter and mushroom xiao long bao, followed by main courses such as ma la crispy braised wagyu beef and ma la chilli prawns, priced at AED248 per person.

Flamingo Room by tashas invites guests on a journey of fun sophistication in Jumeirah Al Naseem with its African glamour-inspired dishes. The menu offers modern twists on South African classics. Start with Dubai favourites including classic beef carpaccio or tuna tartare, then sea bream crudo and scallop pasta. For a sweet ending, indulge in strawberries and cream or Lizel's lemon meringue tart.

Amazonico Dubai unveils a summer dessert collection that reflects the Amazon rainforest's biodiversity and Latin American culinary traditions. The vegan-friendly raices rojas combines sweet beetroot tapioca, oats, red quinoa, blackberries and coconut foam, topped with pear sorbet. The 2700 origen andino has chocolate mousse, lucuma fruit, black pepper ganache and chocolate orange ice cream, while the arroz con leche offers a twist on rice pudding with caramelised brioche, red fruit sorbet and kumquat confit. The tres leches karak combines karak milk cake, cardamom cream and spicy chocolate sorbet.

The Artisan presents an exclusive three-course set menu for the summer season. Priced at AED275 per person, the menu offers a harmonious blend of classic and modern Italian flavours. Start with refreshing dishes like insalata di finocchi or carpaccio di fassona, featuring beef carpaccio with parmigiano reggiano and Amalfi lemon dressing. Vegetarian options include risotto pomodoro e bufala affumicata, a balanced dish with smoky flavours. The popular tagliata, a succulent meat dish with creamy mashed potatoes, is a highlight. End on a sweet note with millefoglie di pistachio.

This summer, Couqley is bringing the flavours of the South of France to Dubai with their limited-edition Couqley en Provence menu. The menu offers a-la-carte options starting from AED39 or a complete set menu for AED369. From tartare d'artichaut confit to moules au pastis and steak frites beurre Provençale, each dish is curated for the season. Enjoy the unique settings of Couqley Downtown's enclosed terrace or the relaxed oasis of Couqley Jumeirah Lakes Towers.

Celebrate the summer season with delightful bakes from Bread Ahead in Mall of the Emirates. Experience the taste of the UK with the Eton mess doughnut, a soft doughnut filled with strawberry and cream, topped with meringue and a strawberry. Indulge in the berry brioche, a delectable treat filled with mixed berries and topped with raspberries and custard. For a taste of the Mediterranean, try the tomato and olive focaccia, a crispy and flavourful slice that transports you to the Sicilian coast. Elevate your pizza experience with the chicken, pesto and parmesan sourdough pizza.

The Nice Guy's new summer menu presents a captivating fusion of traditional and contemporary Italian flavours. Highlights include the indulgent beef tartare, featuring capers, shallots, anchovies, cornichon and a rich egg yolk. For a unique twist, try the crispy burrata with blistered tomatoes, sweet peppers and fragrant pesto. Seafood lovers will relish the lobster tagliatelle, showcasing half-grilled lobster, semi-dried tomatoes, basil and zesty charred lemon. Vegetarians can delight in the cauliflower steak with roasted artichokes, sun-dried tomatoes and flavourful pesto. Finish on a sweet note with the regional-inspired date cake, accompanied by white chocolate ganache, salted caramel and a delicate sesame tuile.

Experience a Mediterranean getaway at Dubai beach club, Cove Beach's Two.0 restaurant with their enticing summer set dinner menu. From refreshing salmon carpaccio to a delightful goat's cheese salad, start your culinary adventure with vibrant flavours. Indulge in the tender lamb rack infused with aromatic herbs or the asparagus risotto with burrata and aged parmesan. Conclude with the indulgent mocca cake or the signature Cove bamboo dessert. The set menu is available every day throughout summer, with prices starting at AED295 per person.