Experience Peruvian-style seafood
Opened in 2014, Coya is a culinary gateway to the Andes via Dubai. This is fine dining, Peruvian-style. With so many delicious small dishes to share with your friends, make sure you don’t miss out on their Tiraditos, traditional Peruvian sashimi. Standouts from the menu include Conchas (with scallops, Peruvian olives, crispy cancha and aji limo) and Citrus Atun (with yellowfin tuna, ginger, maracuya, radish and hazelnut). All are complemented by Coya’s exquisite service and opulent setting in the stunning Four Seasons Jumeirah hotel.