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Indego By Vineet
Enjoy Specialties At Indego By Vineet
Modern Indian culinary master Vineet Bhatia was the first Indian chef to receive a Michelin star. He first earned one star as head chef at London's Zaika restaurant. So, his debut in Dubai — a city that takes its Indian food seriously — was highly anticipated. Bhatia currently consults in two restaurants in the emirate: Indego by Vineet was his first. And he's in fine form here, serving a range of dishes that blend Indian flavours with European techniques.

His menu is made up of dishes like the Herb Chop, an herb-crusted lamb chop served with chutney upma (a south Indian thick porridge), goat's cheese samosa, baby carrot thoran (a chopped vegetable medley) and carrot foam.
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+97143176000
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55.14379096 25.08551021
https://www.google.com/maps/place/Indego By Vineet/@25.08551021,55.14379096
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  • 1
  • مطعم Indego By Vineet
  • Indego By Vineet

    from 12:00 to 24:00, Thu from 12:00 to 01:00

    +971 [0] 4 317 6000

    resbook.grosvenorhouse@luxurycollection.com

    Grosvenor House Dubai, Al Seyahi St, Marsa Dubai, Jumeira

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  • Rating image
  • Best Indian restaurant in Dubai!
    We recently had an amazing dinner here. Very, very helpful staff to guide you through the menu and letting you know you can order very mild or more spicy. Thanks to the recommendation of your nice waiter I tried an Indian cocktail which was so very good. Food so excellent! Every dish was over the top. We appreciated the little tasters courses in between the chosen courses. Amazing outdoor terrass overlooking the marina.
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  • Still the best
    I have reviewed this restaurant before and I have nothing to add,it’s fantastic...gorgeous food,helpful staff to guide you through the menu and stop you from over ordering,yet you always do! Lovely environment and within Grosvenor House hotel,itself amazing.One of our favourite places,it never disappoints. Thank you again.
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  • Delicious meal
    Had a superb meal as part of our half board deal at le Royal meridien from start to finish the starters and main courses we both had could not be faulted the lamb korma melted in your mouth, we also were given little tasters courses in between our chosen courses. My meal was also made dairy free as I have an allergy to dairy, the flavour of the food was amazing would love to return next time we visit. The staff were also very helpful and pleasant.
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