Made in Dubai
Celebrate the business leaders at the helm of some of the most scrumptious homegrown eateries
Joey GhazalFounder, The MAINE Oyster Bar & Grill
Inspired by summers he spent on America's East Coast, Joey Ghazal founded The MAINE Oyster Bar & Grill in 2015 – Dubai's first homegrown New England style seaside brasserie. The restauranteur's love for the hospitality business started at the age of 18. He worked his way up the ranks from busboy to head of concept development and marketing at one of Canada's most prolific restaurant development companies before starting his own culinary empire.
Hessa AlQassim and Hamdah AlShirawiOwners, Culinary Boutique
An Emirati concept with a passion for high-quality recipes from around the world, Culinary Boutique encompasses all-day dining, two cooking studios and an events space. While Hessa AlQassim wanted guests to experience a casual fine dining environment – where good food wasn't expensive – her daughter and partner Hamdah AlShirawi was keen to develop the vision and manage daily operations.
Nick Alvis and Scott PriceFounders, folly by Nick & Scott
Over the past decade, longtime friends Nick Alvis and Scott Price have played a pivotal role in shaping the region’s dining scene. Following two prior successful restaurant ventures in the city, the duo launched folly in 2017 through a partnership with Gates Hospitality. Alvis and Price developed the concept from scratch – guests will spot their signature style not just in the menu here but in the decor, music playlist and congenial vibe.
Salam DakkakFounder, Bait Maryam
Chef Salam always cooked the most delicious meals for her family, friends and strangers lucky enough to cross her path. She became a household name, gaining popularity while helming a Saudi cooking show, so decided it was time to give her well-loved recipes – many of which she learnt from her mother Maryam – a home of their own in Dubai. Therein began the story of Bait Maryam, a restaurant synonymous with homestyle Levant dishes.
Samer S. HamadehFounder, Akiba Dori
Serial entrepreneur Samer S. Hamadeh opened anime-inspired haunt Akiba Dori in 2018 in the wake of other successful dining concepts in the city, from Stereo Arcade to Couqley. Samer is no stranger to exciting ventures, having previously worked to bring music, film and entertainment launches to fruition. With a current focus on all things culinary, he is all set to expand Akiba Dori in Dubai, Abu Dhabi and across the Arab world and Western Europe.
Bill and Michele JohnsonFounders, Pitfire Pizza Dubai
Husband and wife team Bill and Michele Johnson turned their backs on their corporate careers to follow a passion for pizza. The American duo arrived in Dubai in 2007 and started craving an authentic taste of home – a slice of New York-style pie. They began experimenting at home in 2010, installing a professional oven in their garage to perfect dough techniques, before launching Pitfire Pizza Dubai four years later.
Deem AlBassam and Amal Al MarriFounders, Public
After opening her first restaurant Switch in 2008, Deem AlBassam developed a passion for creating dishes that were both delicious and visually appealing. She joined forces with her friend Amal Al Marri in 2013 and launched SALT, a pop-up burger van that catapulted them into the limelight. The duo have since opened other successful ventures like Parker's, Grind, Somewhere and Public – and they are not done yet!
Hattem MattarConcept Owner, The Mattar Farm
Hattem Mattar is the world’s first Arab pit-master and founder of Dubai’s only artisanal smokehouse, The Mattar Farm. The famous chef and his live fire menus have popped up all over the country and have even represented the UAE at The Smithsonian in the USA and at the world’s largest BBQ festival in Brazil. Quite rightly for a project that started on a farm, Mattar puts the spotlight on local produce and livestock and lauds third culture cuisine.
Shaikha Eissa al LutfiFounder, She Burger
When her home-run business became a runaway success thanks to word-of-mouth reviews and royal patronage, Shaika Eissa decided to partner with local entrepreneurs Abdulla Nomaan Al Shamsi and Abdallah Al Hosini to establish a Jumeirah bricks and mortar spot in 2017 for She Burger. Secret recipes, signature dishes and an emphasis on remaining true to the original vision have ensured this Instagram favourite remains a foodie hotspot.
Stephen FlawithFounder, Pickl
He may only be 34 but Steve Flawith has already seen Pickl mushroom with seven outlets opening in quick succession since its launch in 2019. A self-confessed burger lover, the Brit wanted to lead the resurgence of simple cooking, executed well. Every item on the menu is developed and tested by Flawith personally. As a homegrown Dubai brand, the hospitality pro believes the community plays a pivotal part in shaping Pickl's unfolding narrative.
Ali Al RaisFounder, Arabian Tea House
After travelling the world for 20 years, Emirati businessman Ali Al Rais was inspired to come back to his roots and set up Arabian Tea House in 1997. The restaurant is his way of showcasing his city and its heritage to visitors, giving them a 'taste of his home'. The authentic spot is a great place to sample local favourites, with a menu featuring traditional dishes Al Rais craved while abroad.
Ahmed Kazim and Justin JosephFounders, Project Chaiwala
Entrepreneurs Ahmed Kazim and Justin Joseph spotted a market gap when it came to the region's best-loved beverage, karak chai. They travelled to India to visit plantations and meet traditional vendors to understand the secret behind that perfect cup. The duo then returned to reintroduce tea drinking and urban street culture to the world via Project Chaiwala.
Amna Al HashemiFounder, Mitts & Trays
There's a reason you instantly feel at home at Mitts & Trays. Founded by Emirati chef Amna Al Hashemi, a baking enthusiast, the brand conjures up memories of unforgettable meals, carefully conceived and always infused with a personal touch. The elegant yet friendly spot is a go-to for wholesome eats and naughty treats, with dishes like butter chicken sharing space with balaleet and braised short ribs.
Ibrahim H. Al MallouhiFounder, The Espresso Lab
As a child, Ibrahim H. Al Mallouhi would sit beside his grandmother while she roasted coffee and then help serve guests the freshly-prepared brew. Years later – now equipped with a discerning coffee palate – Ibrahim pursued an education in sourcing, producing and selling speciality coffee and travelled to work with coffee farmers. A vision for a cafe of his own took shape and in 2012, The Espresso Lab was born.
Omar ShihabConcept Creator, GM & Owner Representative, BOCA
Omar Shihab, the Dubai-born-and-bred Jordanian visionary behind BOCA, was keen to represent the UAE's rich biological habitats, farm produce and ocean bounty in the restaurant's concept. He wanted to erase the notion that we live in a 'barren' land while reiterating the country's abundance. Today, BOCA is included in the Truth, Love & Clean Cutlery guidebook and is featured in FineDiningLovers.com for its efforts in sourcing native desert plants into its dishes.
Reif OthmanFounder, REIF Japanese Kushiyaki
Reif Othman is a Dubai-based Singaporean chef whose clever twists on Far-Eastern dishes – with a nod to Italian and French cuisine fundamentals – have garnered many awards. In 2019, he launched his first homegrown restaurant, Reif Japanese Kushiyaki, and a second outlet, Kushi by Reif, was opened in June 2020, making him one of the few restaurateurs to expand amid the pandemic. Reif believes life is too short for ugly clothes; check out his trainers and you'll see why!
Ahmed Saleh and Adnan Al AliFounders, 3FILS
Emirati duo Ahmed Saleh and Adnan Al Ali wanted to be at the forefront of innovative dining in the region – that's why they established 3FILS. Since its 2016 opening, the harbour-side Asian gem has been a favourite among gourmands, even nabbing the Best Asian at the Time Out Dubai Restaurant Awards in 2020. Following the founders' vision, 3FILS always elevates the gastronomy experience while maintaining a sense of ease and discovery.