Chef Himanshu Saini's Trèsind Studio has made history as the world's first and only Indian restaurant to be awarded three Michelin stars. It also currently sits at number 27 on the list of the World's 50 Best Restaurants – Dubai's highest ranking. Chef Saini's degustation menus feature multiple dishes curated to come in a particular order, taking diners on an unforgettable culinary journey.

From the moment you step into the 20-seat space on Palm Jumeirah, you'll be treated to plates evoking familiar flavours and spices but presented in a surprising, innovative manner. The intimacy of the restaurant ensures you're at the chef's table no matter where you are seated.

Authentic flavours marry modern techniques at Trèsind Studio

Chef Saini's personal anecdotes are often weaved into the storytelling that accompanies every dish, with fine dining techniques and Instagram-friendly presentation adding to the excitement. Although the menu is tweaked and revamped seasonally, one element remains – the crisp pani puri that starts off every seating, kicking off proceedings with a bite-sized flavour burst.

Once you embark on this foodie adventure, you'll realise why Trèsind Studio holds a truly special place within Dubai's gastronomic landscape.

Authentic flavours marry modern techniques at Trèsind Studio

Follow the spice route to other modern Indian eateries, or try more Palm Jumeirah fine dining spots like Ossiano and STAY by Yannick Alleno.

Trèsind Studio

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