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Blending centuries-old culinary practices, exotic spices sourced from native lands and a desire to serve up something superbly innovative, Carnival by Tresind is celebration of modern India, told through cuisine. Explore the nuances of Indian food and jump fork first into a rollercoaster of flavour with every dish.
Book your table at Carnival by Tresind during Dubai Restaurant Week, from 21 February to 2 March 2019.
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Site last updated [18/11/2019]
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