Ken by Kamatsuda offers a Japanese omakase experience inside The Dubai Edition in Downtown Dubai. With 27 years of culinary expertise from Tokyo to Dubai, chef Ken Kamatsuda, the owner and head chef, focuses on authentic Japanese dishes showcasing the best of Wagyu and seasonal flavours.

The Ken omakase journey reflects artistry and precision deeply rooted in Japanese culture. Each of the three courses flows effortlessly from kitchen to counter, embodying the Japanese philosophy of harmony and balance. From presentation to flavours, every dish engages all five senses.

Enjoy the finest wagyu at Ken by Kamatsuda

Each omakase experience is a personalised journey. Chef Ken carefully selects only the finest Japanese wagyu and the freshest seasonal ingredients, including the seafood for sushi dishes, to guarantee authenticity and exceptional flavour in every dish. The curated menu celebrates the essence of Japan’s premium ingredients, evolving with the changing seasons.

The VIP counter is like an artistic performance. Premium cuts are prepared, grilled and served before your eyes for an exclusive experience. The restaurant interiors also pays homage to Japanese art curated by the chef himself. The walls also display traditional Japanese calligraphy and a bridal Kimono. Beyond traditional art, the intricate plates at the restaurant are handmade by the chef using resin art.

If you are out and about in Downtown Dubai, you could also try Loona for Italian cuisine, OPA for Mediterranean dishes or Tatel Dubai for Spanish fine dining.

Ken by Kamatsuda

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